Key Features:
- Premium teff grains, carefully selected for their small size, nutritional density, and versatile culinary applications.
- Sourced from reputable farms known for cultivating high-quality teff varieties.
- Whole teff grains, naturally gluten-free and rich in essential nutrients.
- No additives or preservatives, ensuring a pure and natural teff product.
Benefits:
- Gluten-free grain suitable for individuals with gluten sensitivity or celiac disease.
- High in dietary fiber, supporting digestive health and aiding in satiety.
- Excellent source of iron, calcium, and other essential minerals.
- Versatile grain for various culinary applications.
Quality and Freshness:
- Rigorous quality control processes to maintain the freshness and natural taste of teff.
- Thoughtfully packaged to preserve the integrity and nutritional benefits.
- Each teff grain is inspected to ensure superior quality.
Usage/Application:
- Use in the preparation of teff flour for gluten-free baking, such as injera (traditional Ethiopian flatbread).
- Cook teff grains as a side dish, similar to quinoa or rice, for added nutritional diversity.
- Incorporate into porridges, stews, or soups for a nutritious boost.
- Ideal for both sweet and savory dishes, providing a unique and nutty flavor.
Packaging:
- Carefully packaged to protect the teff grains and maintain their quality.
- Clear labeling includes product details, nutritional information, and suggested uses.
- Available in different pack sizes to suit individual and bulk purchase needs.
Country of Origin:
- Sourced from regions known for cultivating high-quality teff.
Compliance and Certifications:
- Adheres to international food safety standards for consumer confidence.
- Naturally gluten-free and suitable for vegetarian and vegan diets.
Availability and Lead Time:
- In stock. Ships within 3-4 business days.
- Bulk quantities available for both retail and wholesale orders, ensuring accessibility for all customers.
